FAQ


Conversion Chart

From cups to grams

Flour and Confectioner's sugar
1/8 cup = 15 grams 
1/4 cup = 30 grams 
1/3 cup = 40 grams
 
3/8 cup = 45 grams

1/2 cup = 60 grams 
5/8 cup = 70 grams 
2/3 cup = 75 grams 
3/4 cup = 85 grams 
7/8 cup = 100 grams 
1   cup = 110 grams 

1.2 cup = 150 grams
3.6 cup = 450 grams

Butter
1/8 cup = 30 grams

1/4 cup = 55 grams
1/3 cup = 75 grams
3/8 cup = 85 grams
1/2 cup = 115 grams
5/8 cup = 140 grams
2/3 cup = 150 grams
3/4 cup = 170 grams
7/8 cup = 200 grams
1   cup = 225 grams

1.1 cup = 250 grams (= 2.2 stick)

Granulated Sugar
1/8 cup = 30 grams

1/4 cup = 55 grams
1/3 cup = 75 grams
3/8 cup = 85 grams
1/2 cup = 115 grams
5/8 cup = 140 grams
2/3 cup = 150 grams
3/4 cup = 170 grams
7/8 cup = 200 grams
1 cup   = 225 grams



Oven Baking Temperatures*

225°F = 110°C
250°F = 130°C
275°F = 140°C
300°F = 150°C
320°F = 160°C
350°F = 177°C


*For most fan assisted ovens you should subtract 20°C (=36°F).